Our Favorite Haunts... Roy Choi's Venice Eatery, Sunny Spot

We Angelenos are famous for our restaurant addictions. There are few cities as well versed in food, where chefs and restaurateurs can hear their names uttered in the same tones as celebrities. So we know all about Roy Choi, the genius behind Chego and A-Frame, who brings his diners not just amazing food, but a complete dining experience. And his newest restaurant, Sunny Spot, located just blocks from Latitude 33, is no exception.

Venice residents will recognize the space as the old Beechwood, now with an upscale roadside tavern feel. Be prepared to join a larger table with other dining parties, but the low-light and attention from the staff will make you feel like the only people in the room. Diners can reserve the more private Rum Room, but make sure you give plenty of notice, as it books up fast.

The food of Sunny Spot is West Indies’ inspired, a crossroads of many different flavors and spices. Plates are small, which gives you the opportunity to sample across the entire menu. From appetizers like yucca fries and “what a jerk” wings, almost every dish has a decided kick to it. For the faint of spice heart, Sunny Spot may not be your best bet.

Diners also need to be a bit adventurous, as menu favorites here may seem a little foreign elsewhere. Regulars swear by the slow-roasted goat, ham-hock stew, and mofongo (overripe plantains). And don’t skimp on the drinks! The bar menu was designed by A-Frame’s cocktail master, Brian Butler, and the magic word is RUM. The names of the drinks might be catchy and fun (the Through the Looking Glass, anyone?), but they do pack a wallop.

Sunny Spot is located at 822 Washington Blvd, just up the road from Latitude 33.